Appetizers
Gulf Coast Oysters
Half-dozen freshly shucked Gulf Coast oysters served on ice with classic mignonette sauce and lemon wedges. A refreshing start to your meal.
$24
Crispy Calamari
Lightly battered and perfectly fried calamari served with spicy marinara sauce and creamy aioli. A crowd-pleasing favorite.
$18
Burrata Salad
Creamy burrata cheese served with colorful heirloom tomatoes, fragrant basil pesto, and a drizzle of balsamic glaze. A taste of summer in every bite.
$20
Blue Crab Cakes
Pan-seared blue crab cakes served with a vibrant roasted corn salsa and tangy remoulade sauce. A true Southern delight.
$26
Main Courses
Filet Mignon
Tender grilled filet mignon served with decadent truffle mashed potatoes, grilled asparagus, and a rich red wine reduction. An elegant classic.
$48
Seafood Paella
A vibrant paella brimming with saffron-infused rice, succulent shrimp, mussels, clams, and spicy chorizo. A taste of Spain in Austin.
$42
Herb-Roasted Chicken
Perfectly herb-roasted chicken served with seasonal roasted root vegetables and savory pan jus. A comforting and flavorful choice.
$32
Mushroom Risotto
Creamy and decadent mushroom risotto with parmesan cheese and a hint of truffle oil. A vegetarian delight.
$30
Desserts
Chocolate Lava Cake
Warm and gooey chocolate lava cake served with vanilla bean ice cream and raspberry sauce. A chocolate lover's dream.
$14
Crème brûlée
Classic crème brûlée with a perfectly caramelized sugar crust. A smooth and elegant finish to your meal.
$12
Key Lime Pie
Tangy Key lime pie with a graham cracker crust and topped with whipped cream. A taste of the tropics.
$12
Texas Pecan Pie
Warm, homemade Texas pecan pie served with a scoop of creamy vanilla ice cream. A true taste of the South.
$14